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The crack spread X:Y:Z reflects the spread obtained by trading oil, gasoline and distillate according to this ratio. Widely used crack spreads have included 3:2:1, 5:3:2 and 2:1:1. [1] As the 3:2:1 crack spread is the most popular of these, widely quoted crack spread benchmarks are the "Gulf Coast 3:2:1" and the "Chicago 3:2:1". [citation needed]
Tahini – paste made from ground, husked, hulled sesame seeds. Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies. Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes. Tartar sauce.
Marmite (/ ˈmɑːrmaɪt / MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B 12.
Spread to evenly coat the crackers. Place tray in the oven and bake for 3-5 minutes. Turn off the heat. Remove from the oven and sprinkle the chocolate chips on top of the warm caramel. Place back ...
HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. SPREAD onto bottom of 9-inch pie plate or shallow dish.
The Jam was used with the bread in the D-3 can. B-3A: Four Crackers and Two Chocolate Disks; B Unit Packaging: The Insides of the can had a wax paper circle around the Crackers or Sandwich Cookies. A wax paper disc to separate the Crackers and Sandwich Cookies from the Jams, Cheese Spread, Fudge Discs, and Chocolate Discs.
Nutrition (Per 25 crackers / 30 grams): Calories: 130 Fat: 4 g (Saturated fat: 1 g) Sodium: 140 mg Carbs: 21 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. Every Body Eat Cheese-Less Thins are an ...
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...