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France. Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in France.
Frogs are valued as food by humans and also have many cultural roles in literature, symbolism and religion. They are also seen as environmental bellwethers, with declines in frog populations often viewed as early warning signs of environmental damage. Frog populations have declined significantly since the 1950s.
The African bullfrog (Pyxicephalus adspersus), also known as the giant bullfrog or the South African burrowing frog, is a species of frog in the family Pyxicephalidae. It is also known as the pixie frog due to its scientific name. It is found in Angola, Botswana, Kenya, Malawi, Mozambique, Namibia, South Africa, Tanzania, Uganda, Zambia ...
Southern spadefoot toad, Florida-adult. The Scaphiopodidae are a family of American spadefoot toads, which are native to North America. The family is small, comprising only eleven different species. The American spadefoot toads are of typical shape to most fossorial (or burrowing) frogs. They are round, with short legs and protruding eyes.
Frogs vs toads. As convincing as the beloved children's books may be, frog and toad are probably not best friends in real life. While they are both amphibians, there are a few factors that ...
Goliath frog. The goliath frog (Conraua goliath), otherwise known commonly as the giant slippery frog and the goliath bullfrog, is a species of frog in the family Conrauidae. The goliath frog is the largest living frog. [3][4] Specimens can reach up to about 35 centimetres (14 in) in snout–vent length and 3.3 kilograms (7.3 lb) in weight. [5]
The common toad, European toad, or in Anglophone parts of Europe, simply the toad (Bufo bufo, from Latin bufo "toad"), is a Toad found throughout most of Europe (with the exception of Ireland, Iceland, parts of Scandinavia, and some Mediterranean islands), in the western part of North Asia, and in a small portion of Northwest Africa.
Edible frog. The edible frog (Pelophylax kl. esculentus) [1][2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog ...
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