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  2. Marine primary production - Wikipedia

    en.wikipedia.org/wiki/Marine_primary_production

    The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen.

  3. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...

  4. Plankton - Wikipedia

    en.wikipedia.org/wiki/Plankton

    Plankton have traditionally been categorized as producer, consumer, and recycler groups, but some plankton are able to benefit from more than just one trophic level. In this mixed trophic strategy—known as mixotrophy—organisms act as both producers and consumers, either at the same time or switching between modes of nutrition in response to ...

  5. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way ...

  6. Biomass (ecology) - Wikipedia

    en.wikipedia.org/wiki/Biomass_(ecology)

    In particular, the biomass of consumers (copepods, krill, shrimp, forage fish) is larger than the biomass of primary producers. This happens because the ocean's primary producers are tiny phytoplankton which are r-strategists that grow and reproduce rapidly, so a small mass can have a fast rate of primary production.

  7. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    The number of trophic links per consumer is a measure of food web connectance. Food chains are nested within the trophic links of food webs. Food chains are linear (noncyclic) feeding pathways that trace monophagous consumers from a base species up to the top consumer, which is usually a larger predatory carnivore. [9] [10] [11]

  8. Phytoplankton - Wikipedia

    en.wikipedia.org/wiki/Phytoplankton

    Phytoplankton (/ ˌfaɪtoʊˈplæŋktən /) are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems. The name comes from the Greek words φυτόν (phyton), meaning ' plant ', and πλαγκτός (planktos), meaning 'wanderer' or 'drifter'. [ 1 ][ 2 ][ 3 ] Phytoplankton obtain ...

  9. Primary production - Wikipedia

    en.wikipedia.org/wiki/Primary_production

    Gross primary production (GPP) is the amount of chemical energy, typically expressed as carbon biomass, that primary producers create in a given length of time.Some fraction of this fixed energy is used by primary producers for cellular respiration and maintenance of existing tissues (i.e., "growth respiration" and "maintenance respiration").