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Microplastics effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues. Microplastics, defined as plastic fragments smaller than 5 mm, and even smaller particles such as ...
Researchers are calling for more urgent and actionable measures to reduce plastic pollution after several studies detected tiny microplastics (typically around 5mm in diameter) in a wide range of ...
Microplastics have been found in the ocean and the air, in our food and water. Dr. Marya Zlatnik, a San Francisco-based obstetrician who has studied environmental toxins and pregnancy, has seen ...
And eventually, they become microplastics,” said McKinney. “They’re in the air, they’re in the water, they’re in the soil. The main concern is, if you have enough of it, it can cause ...
In the US, some states have taken action to mitigate the negative environmental effects of microplastics. [237] Illinois was the first US state to ban cosmetics containing microplastics. [120] At the federal level, the Microbead-Free Waters Act 2015 was enacted after being signed by President Barack Obama on 28 December 2015. The law bans ...
Plastic pollution is the accumulation of plastic objects and particles (e.g. plastic bottles, bags and microbeads) in the Earth's environment that adversely affects humans, wildlife and their habitat. [1][2] Plastics that act as pollutants are categorized by size into micro-, meso-, or macro debris. [3] Plastics are inexpensive and durable ...
Scientists in Brazil found microplastics in the brain tissue of cadavers, according to a new study published Monday in the journal JAMA Network Open. Mounting research over the last few years has ...
These microplastics may take longer to degrade than initially anticipated depending on environmental conditions. [ 6 ] Concerns have also been raised about the potential effects of microplastics on ecosystems, as well as the risk of bioaccumulation in food chains, which could impact both human health and the environment.
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