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The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family . It is ... It is normally found on avocado, and in Peru it ...
This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes, up 4.8% from 8,570,284 tonnes in 2021. [1] Mexico was the largest producer, accounting for over ...
Avocado plantations are associated with nearly one-fifth of deforestation in Michoacán state from 2001 to 2017. [19] A 2021 study from The Journal of Environmental Management found that one-fourth of avocado plantations are in Key Biological Areas (KBAs), which are defined as areas vital to the preservation of threatened species. This suggests ...
As avocado demand rises in the U.S., farmers in Kenya are producing more of the fruit. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Avocados have a multi-layer pericarp that surrounds the tough seed at the center, consisting of the exocarp (the peel), the mesocarp (the flesh), and the endocarp (a thin layer surrounding the seed).
Avocados are a key ingredient in this breakfast—this is a recipe for jazzed-up avocado toast, after all. Research has found that higher avocado intake was associated with a lower risk of ...
Guacamole. Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado -based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4][5]
Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans. Negative effects in humans are primarily in allergic individuals.