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These crockpot mashed potatoes are so creamy and delicious, plus they are super easy to make! Which makes them the perfect side for any meal.
A hearty meal is just never complete without a big ol’ bowl of mashed potatoes. Crockpot mashed potatoes are so easy to make, they practically cook themselves! No boiling, straining, or draining – these leave the stove open for Thanksgiving gravy.
These easy mashed potatoes made in the slow cooker free up some much-needed stovetop space for Thanksgiving and other holidays.
Easy Crockpot Mashed Potatoes. Jump to Recipe Print Recipe. Updated on Oct 28, 2024. Crockpot mashed potatoes are our favorite way to make mashed potatoes for Thanksgiving! This make ahead recipe is quick, easy and delicious! For more Thanksgiving recipes, try my Broccoli Casserole, Stuffing Recipe and easy Dinner Rolls next.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours. STEP 2: Once the potatoes are very tender, add the sour cream, 1/2 cup of the milk, and the remaining butter. STEP 3: Use a potato masher or a hand held mixer to mash the potatoes until they are as smooth as you’d like. Add more milk, as needed.
The slow cooker, it turns out, is the magic pot when it comes to mashed potatoes. Here’s how it works: Prep the potatoes. Just cut up your potatoes after peeling them (if you like them peeled!). We like russets because it’s a potato variety that mashes up beautifully. Slow cook the potatoes. Add a small amount of milk or dairy.
Step 2. Warm the Butter: Melt the butter in the microwave or in a saucepan and mix with the sour cream and heavy cream. Step 3. Mash the Potatoes. Add the dairy to the potatoes and lightly mash the potatoes with a potato masher for a rustic texture or use a ricer for smoother results. Step 4.