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  2. 15 cookbooks for college students that make easy dorm-room ...

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  3. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    ISBN. 978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

  4. Fannie Farmer - Wikipedia

    en.wikipedia.org/wiki/Fannie_Farmer

    Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer. The family were Unitarians. [1][2] The oldest of four daughters in a family that highly valued education, she was expected to go to college, but suffered a paralytic stroke at the age of 16 ...

  5. Ad Hoc at Home - Wikipedia

    en.wikipedia.org/wiki/Ad_Hoc_at_Home

    ISBN. 978-1579653774. Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. [1] The cookbook presents over 250 recipes for home-style food. [2] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. [3]

  6. Boston Cooking School - Wikipedia

    en.wikipedia.org/wiki/Boston_Cooking_School

    Boston Cooking School. The Boston Cooking School was founded in 1879 by the Women’s Education Association of Boston [note 1] "to offer instruction in cooking to those who wished to earn their livelihood as cooks, or who would make practical use of such information in their families." [1] The school became famous following the 1896 publication ...

  7. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

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