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2. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   www.aol.com/food/recipes/asian-glazed-chicken...

   Directions. Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture ...

3. Lemony Chicken Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/lemony-chicken-stir-fry

   2 tbsp extra virgin olive oil; 1 / 2 onion, finely chopped; 3 garlic cloves, minced; 2 lb skinless, boneless chicken breasts or trimmed thighs, cut into 3/4-inch pieces; 1 tbsp soy sauce, plus ...

4. The 10-Minute Dinner I’ve Made Hundreds of Times - AOL

   www.aol.com/10-minute-dinner-ve-made-112000328.html

   Add the beef and break it up with a spatula. Stir occasionally until browned, about 6 minutes. Add the fish sauce, soy sauce, oyster sauce, and sugar. Stir until combined. Add the basil leaves and ...

5. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   v. t. e. Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

6. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine. Laoganma, a popular sauce in China.

7. 25 Comforting Weeknight Recipes That Call for Chicken Broth - AOL

   www.aol.com/25-comforting-weeknight-recipes-call...

   Get Recipe: Chicken and Apples in Honey Mustard Sauce. So simple and so flavorful. Dredge chicken breasts in a little flour, brown them along with apple slices in a little olive oil and add a ...