Search results
Results from the WOW.Com Content Network
Cookbook: Spanish omelette. Media: Spanish omelette. Spanish omelette[ 1 ] or Spanish tortilla[ 2 ] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. [ 3 ] It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa.
The Spanish tortilla de patatas, or tortilla española in other Spanish-speaking countries, is a traditional and very popular thick omelette containing sliced potatoes sautéed in cooking oil. It often includes sliced onions (tortilla de patata con cebolla) and less commonly other additional fillings, such as cheese, bell peppers, or diced ham.
Carcamusa. Beef stew, usually with potatoes, vegetables and chilli sauce. Chopitos. Battered and fried tiny squid, also known as puntillitas. Cojonuda. A small toast with Spanish morcilla topped with a fried quail egg, and sometimes served with a little strip of red, spicy pepper.
With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic. Skip to main content. Lifestyle. Need help? Call us! 800-290-4726. Login / Join. Mail. Downloads ...
For premium support please call: 800-290-4726 more ways to reach us
Tomás de Zumalacárregui e Imaz ( Basque: Tomas Zumalakarregi Imatz; 29 December 1788 – 24 June 1835), known among his troops as "Uncle Tomás", was a Spanish Basque officer who lead the Carlist faction as Captain general of the Army during the First Carlist War. He was occasionally nicknamed the "Wolf of the Amezcoas ", making reference to ...
David Viana's Patatas Bravas with Smoky Aioli by David Viana. These classic Spanish bites are like french fries, but even better. The crispy potatoes are perfect for dipping in the creamy, smoky ...
Tortilla-based dishes. A burrito prepared with a flour tortilla. Tacos prepared with corn tortillas and a carnitas filling. Taquitos topped with guacamole. Alambre – Mexican food. Arizona cheese crisp – Cheese dish. Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling. Chalupa – Mexican specialty dish.