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Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within ...
Kata-kat (Urdu: کٹاکٹ) or taka-tak (Urdu: ٹکاٹک) is a meat dish [1][2] popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal (i.e., a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter. The dish's name is an onomatopoeia from the ...
Culture of Pakistan. Truck art is a distinctive feature of Pakistani culture. The culture of Pakistan (Urdu: پاکستانی ثقافتPākistāni S̱aqāfat) is based in the Indo-Persian cultural matrix that constitutes a foundation plank of South Asian Muslim identity. [ 1 ]
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured ...
Sajji (Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan. [1][2] Traditional and authentic sajji consists of lamb, marinated only in salt with a few spices. Sajji is considered done when it is at the ' rare ' stage. It is served with rice that is cooked inside the animal, which is baked in an oven ...
t. e. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.
Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ[1]), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), [2] is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India ...