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  2. 18 10-Minute Vegetarian Lunches To Make Forever - AOL

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    Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

  3. 22 High-Fiber Lunch Ideas That Will Help You Beat the 4 p.m ...

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    This high-fiber lunch idea from Pasquariello is vegetarian-friendly and fits neatly into a brown bag. Choosing whole-grain bread over other types, like white, can make a meal more fibrous. Fiber ...

  4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Sandwiches & Wraps. 1. Avocado Egg Salad Sandwich. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 25 minutes. Why We Love It: <30 minutes, vegetarian, make ahead. If you have 25 ...

  5. Vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism

    Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. [ 1 ][ 2 ] A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons.

  6. Buddhist vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Buddhist_vegetarianism

    A vegetarian lunch after the new grave worshiping ceremony of a Vietnamese Buddhist family. Buddhist vegetarianism is the practice of vegetarianism by significant portions of Mahayana Buddhist monastics and laypersons as well as some Buddhists of other sects. In Buddhism, the views on vegetarianism vary between different schools of thought.

  7. These Lunch Ideas Are Simple Enough for Your Child To Make ...

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    Raisins: Dried fruit has a long shelf-life and is easy to grab and pack in any lunch box. It can be topped over yogurt or eaten right out of the mini box. Lunch Recipes 5- to 11-Year-Old Kids Can Make

  8. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.

  9. 23 Make-Ahead Lunches for Better Blood Sugar - AOL

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    Meal-prep a week's worth of delicious and satisfying high-fiber lunches with just 5 simple ingredients and 20 minutes. In this Southwestern-style pasta salad, we're using pasta made with black ...