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  2. Giada De Laurentiis Just Shared a 3-Ingredient Vinaigrette ...

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    In a jar with leftover jam just barely coating the inside, De Laurentiis pours in extra-virgin olive oil, balsamic vinegar and adds a pinch of salt right in the jar. She seals the lid and shakes ...

  3. Here's a recipe for an easy, homemade honey balsamic ... - AOL

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    This is a thick dressing that goes best with a sturdy salad. Use it with a base of firmer lettuces, kale, spinach, radicchio, or Asian greens with lots of colorful and crunchy vegetable additions.

  4. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Store a basic vinaigrette in your fridge and the possibilities are endless. My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey ...

  5. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette. Vinaigrette (/ ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  6. Balsamic vinegar of Modena - Wikipedia

    en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

    Balsamic vinegar of Modena. Balsamic vinegar of Modena is a variety of balsamic vinegar and a protected geographic indication (PGI) condiment from Italy. It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio ...

  7. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white balsamic vinaigrette, lemon poppy ...

  8. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico ...

  9. Need a Substitute for Balsamic Vinegar? Here Are 4 ... - AOL

    www.aol.com/lifestyle/substitute-balsamic...

    Beautifully aged and prized for its complexity and richness, balsamic vinegar is sort of like a fine wine of the vinegar world. Unfortunately, its quality is reflected on the palate and the price ...

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