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Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C (158–176 ...
Many species are affected by poaching, including illegal hunting, fishing and capturing of wild animals, and, in a recent usage, the illegal harvesting of wild plant species. [1] [2] [3] The article provides an overview of species currently endangered or impaired by poaching in the Americas, sub-Saharan Africa, and South-East Asia.
Poaching is the illegal hunting or capturing of wild animals, usually associated with land use rights. [1][2] Poaching was once performed by impoverished peasants for subsistence purposes and to supplement meager diets. [3] It was set against the hunting privileges of nobility and territorial rulers. [4]
Wildlife conservation refers to the practice of protecting wild species and their habitats in order to maintain healthy wildlife species or populations and to restore, protect or enhance natural ecosystems. Major threats to wildlife include habitat destruction, degradation, fragmentation, overexploitation, poaching, pollution, climate change ...
Environmental issues in Brazil. Appearance. Environmental issues in Brazil include deforestation, illegal wildlife trade, illegal poaching, air, land degradation, and water pollution caused by mining activities, wetland degradation, pesticide use and severe oil spills, among others. [ 1 ] As the home to approximately 13% of all known species ...
Deforestation in Sumatra and Borneo is the primary reason for the endangerment of all species of orangutans. Timber is extracted from these areas for the production of palm oil, paper, and pulp. Majority of the logging is illegal, and with the rapid expansion of the palm oil industry, extraction rates have exponentially increased over the past ...
Pygmy hippos have been classified as an endangered species, with their numbers dwindling from poaching; just 2,000 of them are believed to be alive in the wild, according to the Pygmy Hippo ...
Poached egg. A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.