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The Edmonds Cookery Book is a recipe book focusing on traditional New Zealand cuisine. It was first published as The Sure to Rise Cookery Book in 1908 [1] as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodman Fielder), but it is now known as a Kiwi icon. The cookbook has been through many editions and reprints ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
14 October 1954 (aged 64) London, England. Nationality. New Zealander. Known for. Author of best-selling cookbook, demonstration cook. Una Isabel Carter (20 August 1890 – 14 October 1954) was a New Zealand cooking teacher, demonstrator and writer. She was born in Upper Tutaenui, near Marton, New Zealand on 20 August 1890.
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...
Annabelle White is a New Zealand food writer and author of eleven cookbooks. She was a long time food columnist for the Sunday Star-Times and also wrote the Food Detective column. She is the former food editor for NZ House & Garden and in October 2011 joined the New Zealand Woman's Weekly as Food Editor. [1][2] She also runs cooking classes and ...
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Early New Zealand Books (ENZB) is a project from the library of the University of Auckland, New Zealand, launched in 2005, that aims at providing keyword-searchable text of significant books published about New Zealand in the first two-thirds of the nineteenth century. It also includes the subsequently published memoirs, journals and ...