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Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
Spicy. Gingery. Comforting. Nourishing. & Adaptable for all eaters! This soup is suitable for everything from a quick weeknight meal to end-of-week fridge clean out, meal prep (just wait to add the noodles!), or even impressing dinner guests. More Cozy Soups. Cozy Thai-Inspired Chicken Noodle Soup. Vegan White Bean Pot Pie Soup.
Ultra easy Thai noodle soup made with red curry paste, coconut milk, and noodles of choice. It's spicy, salty, sweet, and sour!
What Is Khao Soi? Khao soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken or beef. There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and other more regional variations.
Recipe. This post may contain affiliate links. For more information, please see our affiliate policy. This easy, 30-minute Thai-inspired Red Curry Noodle Soup features flavorful coconut broth, juicy chicken, lime juice, and many veggies (bell peppers, zucchini, carrots, onions). It is cheaper, faster, and tastier than a take-out!
Khao soi ข้าวซอย is a northern Thai noodle soup that uses wheat-based egg noodles and is served in a coconut milk curry broth. It's typically made with chicken or beef, and the bowl is topped with crispy deep fried noodles.
This Thai Red Curry Soup will leave your tastebuds dancing! It's delicious and creamy, full of aromatic flavors, not to mention super easy to make within 30 minutes! Why buy take out, when you can make it even better at home 🙂. One of my favorite cuisines has to be Thai cuisine!
Ingredients. 1 tbsp vegetable oil. 1 x Marion’s Kitchen Thai Red Curry meal kit, which includes: – THAI RED CURRY PASTE. – COCONUT MILK. – DRIED HERBS & CHILLI. – BAMBOO SHOOTS. 6 cups chicken stock. 500g (1 lb) chicken thigh fillets. 400g (14 oz) cooked noodles (e.g. rice vermicelli) steamed bok choy, to serve.
Warm up with a bowl of Thai Red Curry Noodle Soup, a cozy, flavor-packed meal that simmers vegetables, tofu, and rice noodles in a creamy red curry coconut broth. Enjoy it hot off the stove or make it ahead of time for meal prep! Vegan and Grain-Free, Gluten-Free Option.
garlic. ginger. red curry paste. chickpeas. broth. coconut milk. rice noodles. lime & cilantro for garnish. DELICIOUS ADD-INS. Think of this recipe as a base. While it’s delicious as is, adding in some extra vegetables is a great idea too.