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Salvatore Calautti. Salvatore "Sam" Calautti (Italian: [salvaˈtoːre kalaˈutti]; 1971/72 – 12 July 2013), was an Italian-Canadian hitman for the Calabrian-based Mafia organization 'Ndrangheta, based in Toronto and Woodbridge, Ontario, Canada. The organization rivals the Sicilian Rizzuto crime family.
Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India.
Calisson – Traditional candy from Aix-en-Provence. Charlotte – Icebox cake. Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart. Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel ...
The loaf variety changes seasonally, but favorites including jalapeño cheddar, olive rosemary, garlic parmesan and the best seller, classic rustic, always are on the menu. MatKat also bakes ...
Boule (bread) Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast (sourdough). The name of this rustic loaf shape is the reason the French call bread bakers "boulangers ...
September 10, 2024 at 8:01 AM. 2024 F&W Best New Chefs Camari Mick and Mary Attea deliver gobs of deliciousness at two dramatically different restaurants: Raf’s, where the food is a luscious ...
Nutritionally, it's moderate in calories, saturated fat, and sodium, and it has less than a teaspoon of sugar. At the same, this breakfast sandwich provides 6 grams of fiber and 19 grams of ...
The bakery continues to use the starter which originated in the 19th century. [7] Parisian, a popular bread in San Francisco for many years, started in 1856. Parisian supplied San Francisco's oldest restaurant, Tadich Grill, for 141 years until the bakery closed. [7] In Oakland, Toscana started in 1895 and Colombo in 1896. [8]
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