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Learn how to make the best butternut squash soup with simple ingredients and a roasting method. This creamy, rich and flavorful soup is easy to blend and serve, and can be made ahead of time.
You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below. Happy soup season!
Learn how to make silky smooth butternut squash soup with roasted garlic and herbs. This easy recipe is perfect for chilly days and can be customized with different squash varieties, stock, cream, or vegan options.
Learn how to make this easy and delicious butternut squash soup with roasted vegetables, coconut milk, and spices. Perfect for the holidays and beyond, this soup is creamy, nourishing, and comforting.
Learn how to make honey roasted butternut squash soup with leeks, carrots, celery and herbs. This easy and comforting soup is vegetarian, gluten-free and freezer-friendly.
Learn how to make a delicious and creamy butternut squash soup with roasted squash, apples, coconut milk and herbs. This easy recipe is perfect for chilly weather and can be customized with toppings and seasonings.
Learn how to make a quick and easy butternut squash soup with olive oil, onion, garlic, squash, broth, salt, pepper and cream. Find tips on how to pick, cut and serve this seasonal soup, as well as variations and toppings.
This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make. When it's cold outside, there's nothing better than a comforting bowl of soup topped with crunchy sourdough croutons .
This is the absolute BEST Butternut Squash Soup! It’s easy to make, creamy, and delicious, without actually being loaded up with heavy cream. The way the soup is made allows the incredible natural flavor of the roasted butternut squash to really shine through.
This easy roasted butternut squash soup is unbelievably creamy, satisfying, and so flavorful. It’s also straightforward, delicious when made in advance, and naturally vegan. We stir a little coconut oil right at the end before serving, adding a faint, sweet coconut flavor.