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  2. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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    Stir constantly over low heat in a heavy-duty pot. Take your time when making tomato sauce to ensure it doesn’t burn; it might take an hour or more to reduce.“ [There’s] no sense in rushing ...

  3. 10 Foods You Should Never, Ever Refreeze - AOL

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    Whenever you refreeze a cream-based sauce, it can end up separating and becoming grainy when it’s frozen and thawed out in a repeating cycle. Related: 10 Popular Trader Joe's Pasta Sauces, Ranked.

  4. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Tomato sauce refers to any sauce that’s made primarily from chopped or puréed tomatoes, Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Cooked tomato sauces. A tomato-based sauce containing tomato puree, diced tomatoes, and unseeded red, yellow, and green bell peppers. It is seasoned with fresh garlic, basil, oregano, paprika, Cajun seasoning, crushed red pepper, and parsley. A simple tomato sauce consists of chopped or ground tomatoes sautéed in olive oil and simmered until ...

  6. Tomato Basil Sauce Recipe - AOL

    homepage.aol.com/food/recipes/tomato-basil-sauce

    The skins of the tomato should separate from its pulp. Deskin the tomatoes carefully and remove an excess seeds if any and place the pulp in the blender. Puree the pulp until smooth. Heat oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent.

  7. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

    www.aol.com/12-ways-jarred-pasta-sauce-160000124...

    From incorporating a parmesan rind for umami depth to adding fresh herbs for aroma and brightness, here are 12 foolproof tips to help you bring jarred tomato sauce to new heights. 1. Add a ...

  8. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  9. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Diced tomatoes. Diced tomatoes usually refers to tomatoes that have been diced. In the United States retail environment, however, the term refers to canned chunks of plum tomatoes in tomato juice or tomato purée, sometimes seasoned with basil or garlic. This product is a relatively recent arrival in the processed tomato market, and has become ...