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This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping. Serve with your favorite frozen vegetable combination, followed by ice cream for dessert.
Classic tuna noodle casserole is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You can’t beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top! Table of Contents.
This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
Home cooked comfort is what the best classic tuna noodle casserole is all about, and this one tastes even better thanks to pantry staples and a super simple from scratch sauce. In This Post. What’s in Tuna Noodle Casserole. How to Make Tuna Noodle Casserole From Scratch. What Type of Tuna is Best for Tuna Casserole. View All.
Tuna noodle casserole is classic American comfort food for good reason. Our easy version is topped with crushed potato chips.
Tuna Noodle Casserole from Scratch. Find the best tuna noodle right here: creamy, cheesy, noodle-y, and tuna-y. Skip the canned soup for an easy from-scratch mushroom sauce. Don’t forget the potato chips on top!
First preheat your oven to 375 and grease a 13×9 inch baking pan. Now bring a large pot of water with a pinch of salt in it to a boil. Add in your egg noodles and cook for 6 minutes, or half of ...
Lauren Allen. •. Last updated on July 5, 2022. •. Jump to Recipe. Save Recipe. Jump to Video. This delicious Tuna Noodle Casserole is made from scratch with a delicious creamy white sauce, pasta, peas, tuna, celery, and crushed crackers on top. It’s always a hit at our dinner table!
Classic Tuna Noodle Casserole. Ingredient Notes: Noodles – We make our tuna casserole with egg noodles, just like Grandma made it. Tuna – We use canned solid white albacore tuna in this recipe. It has a mild flavor and firm texture.