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This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.
Classic tuna noodle casserole! So cozy, so so creamy. Made with canned tuna, egg noodles and a crispy Panko topping! Not all tuna casseroles were created equal. This one for example is extra creamy, wonderfully cheesy, and completely made from scratch (no canned soup here).
With a classic creamy taste that will remind you of your childhood, this tuna noodle casserole is the best budget-friendly meal to feed a crowd.
This tuna noodle casserole is the best... it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs.
My mom tweaked the original Campbells tuna noodle casserole with cream of mushroom soup to suit her taste preferences, resulting in a creamy filling of egg noodles, tuna fish, and peas topped with grated cheddar cheese and crushed potato chips. Here’s why you’ll love the easy recipe, too:
Try our delicious and creamy Tuna Noodle Casserole recipe. Made with egg noodles, canned tuna and Cream of Mushroom Soup filling.
Tuna Noodle Casserole recipe is a classic for good reason. In this weeknight favorite, flaky tuna and tender egg noodles are mixed with a cheesy creamy sauce and baked under a crumb topping until golden and bubbly. Prep Time 15 minutes.
View all. Find the best tuna noodle right here: creamy, cheesy, noodle-y, and tuna-y. Skip the canned soup for an easy from-scratch mushroom sauce. Don’t forget the potato chips on top!
How to Make it. **See recipe card below this post for ingredient quantities and full instructions. Sauté the celery and onions in butter. Add Garlic and cook for 1 more minute. Add seasonings, tuna, cream of mushroom soup, half and half, and sour cream. Stir until combined.
Assemble the Casserole. The noodles are tossed into the pot and coated well with the sauce, tuna, peas and mushrooms. Now we pour the whole pot into a 9 by 13 inch dish, and spread the noodle tuna mixture evenly into the baking dish. You can use the same pot if that’s your preference.