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Italian sandwiches are savory, filling and versatile. This collection of recipes is bursting with new ideas and strategies for creating your own unique Italian sandwich that will make your mouth water.
Whether you're planning on taking a trip to Italy sometime soon (or live there!) or just want to get a taste of what Italian sandwiches have to offer wherever you are on the globe, this...
Mozzarella in carrozza (lit. mozzarella in a carriage) is an Italian fried sandwich that's especially popular in Campania, although it's eaten in various parts of Italy. The sandwich is made with crustless, slightly stale bread, mozzarella cheese (ideally di bufala variety), flour, milk, and beaten eggs. Apart from this version, there's also a ...
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Forget those ordinary Italian subs and deli sandwiches. Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients.
It's easy to say sandwich: there are many traditional Italian recipes, each with its own story. Here are the sandwiches to try at least once.
Italian cured meats are divine, but with so many different options, how can you choose? We've broken down some of the most popular meats from Bel Paese.
Try these regional styles of the classic Italian deli sandwich, from panini al prosciutto to piadini, before you die.
Beloved by food enthusiasts and tradition lovers alike, typical of local festivals and village celebrations: it's the king of sandwiches, the panino porchetta, especially widespread in Central Italy, particularly in Lazio and Umbria.
This loaded Italian sub sandwich is piled high with cured meats, provolone, veggies, and drizzled with Italian dressing. It's an epic make-ahead lunch or snack!