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SBS Food (formerly Food Network) is an Australian free-to-air television channel owned and operated by the Special Broadcasting Service (SBS). The channel airs programs about food and cooking, from cultures around the world.
This is a list of television programmes that are either currently being broadcast or have previously been broadcast on SBS Television's SBS (formerly SBS ONE), SBS Viceland (formerly SBS TWO/SBS2), SBS Food, NITV or SBS WorldWatch in Australia.
Adam Liaw (Chinese: 廖崇明; pinyin: Liào Chóngmíng; [2] born 8 September 1978) [citation needed] is a Malaysian-born Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final. [3]
MasterChef Australia is a television cooking competition that is typically broadcast for three months each year since 2009. There are generally 24 contestants each year. A number of those contestants, who were untrained home cooks at the time of their appearance, have gone on to host their own television cooking series.
7food network was a short-lived Australian free-to-air television channel owned by the Seven Network which launched on 1 December 2018. [1] The channel marked the start of Seven's new deal with Discovery, Inc., immediately after the end of SBS's previous deal with Discovery which saw the creation of SBS Food (formerly Food Network) in 2015.
With a 200 episode commitment for the first season, it was the largest new commission in SBS's history. [3] The show aired its 500th episode in 2023; it is SBS's largest ever commissioned program. [4] Episodes are filmed ahead of broadcast, with three or four episodes shot in a day. [5]
The Singapore and Melbourne restaurants closed in 2019 and the Seoul restaurant in 2020. [14] In 2016 Thompson was recognised with the Lifetime Achievement Award at Asia's 50 Best Restaurants Awards for his dedication and commitment to Thai cuisine. [15] In 2018, Thompson left Nahm Bangkok and opened another Thai restaurant, Aaharn, in Hong ...
The restaurant underwent extensive refurbishment and opened later that year, renamed Guillaume at Bennelong, awarded by Condé Nast Traveler and Gourmet Traveller. [citation needed] The restaurant was also awarded Two Hats in the 2004 and 2005 editions of The Sydney Morning Herald ' s Good Food Guide, and eventually Three Hats in 2006 and 2007. [1]