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Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae.
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
1 tsp turmeric. 1 tsp ginger. ½ tsp ras el hanout. Pinch of salt. Pinch of white pepper. Pinch of pure saffron. ½ tbsp smen beldi (Moroccan clarified butter) 3 tsp granulated sugar. 4 tbsp olive oil
Curcuma australasica, the native turmeric, wild turmeric, or Cape York lily, is a rhizomatous herbaceous perennial plant of the Zingiberaceae or ginger family. [1]
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