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Pantalettes are undergarments covering the legs worn by women, girls, and very young boys (before they were breeched) in the early- to mid-19th century. Pantalettes originated in France in the early 19th century, and quickly spread to Britain and America. Pantalettes were similar to leggings. They could be one-piece or two separate garments ...
The silhouette changed once again as the Victorian era drew to a close. The shape was essentially an inverted triangle, with a wide-brimmed hat on top, a full upper body with puffed sleeves, no bustle, and a skirt that narrowed at the ankles [11] (the hobble skirt was a fad shortly after the end of the Victorian era). The enormous wide-brimmed ...
A trousseau was a common coming-of-age rite until approximately the 1950s; it was typically a step on the road to marriage between courting a man and engagement. [citation needed] It wasn't always collected in a special chest, hence the alternative UK term bottom drawer, which refers to putting aside one drawer in a chest of drawers for collecting the trousseau undisturbed, but such a chest ...
Trousseau, a French term for "small bundle", may refer to: A dowry; The wardrobe and belongings of a bride, including the wedding dress or similar clothing; A hope chest, glory box or its contents; Trousseau (grape), a wine grape also known as Bastardo Trousseau Gris, a white mutation of the Trousseau grape; Armand Trousseau (1801–67), French ...
Culottes are an item of clothing worn on the lower half of the body. The term can refer to either split skirts , historical men's breeches , or women's underpants ; this is an example of fashion-industry words taken from designs across history, languages and cultures, then being used to describe different garments, often creating confusion ...
The common upper garment was a gown, called in Spanish ropa, in French robe, and in English either gown or frock. Gowns were made in a variety of styles: Loose or fitted (called in England a French gown); with short half sleeves or long sleeves; and floor length (a round gown) or with a trailing train. [20] [21]
Trousers underwent a notable change in the 1820s. The new fit was a product of the French Revolution as it was considered uncouth to wear attire that looked wealthy. The length of the pant changed from below the knee to below the ankle and the fit of the pant loosened slightly from the first decade of the 19th century.
This category describes traditional and historic French clothing. Modern French fashion is listed under the category French fashion. Subcategories.
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