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  2. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  3. Blood smear - Wikipedia

    en.wikipedia.org/wiki/Blood_smear

    Modern complete blood count analyzers can provide an automated white blood cell differential, but they have a limited ability to differentiate immature and abnormal cells, so manual examination of the blood smear is frequently indicated. [5] [6] Blood smear examination is the preferred diagnostic method for certain parasitic infections, such as ...

  4. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    The name derives from the Ancient Greek word πολύς (polus, meaning "many, much") and the word ‘phenol’ which refers to a chemical structure formed by attachment of an aromatic benzenoid ring to a hydroxyl (-OH) group (hence the -ol suffix). The term "polyphenol" has been in use at least since 1894. [4]

  5. Clinical pathology - Wikipedia

    en.wikipedia.org/wiki/Clinical_pathology

    Clinical pathology is a medical specialty that is concerned with the diagnosis of disease based on the laboratory analysis of bodily fluids, such as blood, urine, and tissue homogenates or extracts using the tools of chemistry, microbiology, hematology, molecular pathology, and Immunohaematology. This specialty requires a medical residency.

  6. Rouleaux - Wikipedia

    en.wikipedia.org/wiki/Rouleaux

    Rouleaux formation on wet smear. Rouleaux (singular is rouleau) are stacks or aggregations of red blood cells (RBCs) that form because of the unique discoid shape of the cells in vertebrates. The flat surface of the discoid RBCs gives them a large surface area to make contact with and stick to each other; thus forming a rouleau.

  7. Oxidative enzyme - Wikipedia

    en.wikipedia.org/wiki/Oxidative_enzyme

    When the surface of apples are exposed to the oxygen in the air, the oxidative enzymes like polyphenol oxidase and catechol oxidase oxidize the fruit (electrons are lost to the air). Such browning can be prevented by cooking the fruit or lowering the pH (which destroys, inactivates, or denatures the enzyme) or by preventing oxygen from getting ...

  8. Myeloperoxidase deficiency - Wikipedia

    en.wikipedia.org/wiki/Myeloperoxidase_deficiency

    The innate immune system responds quickly to infection, with neutrophils (a type of white blood cells) being the first responders. [1] [2] Neutrophils enter the site of infection and begin to phagocytose (take up) pathogens. [1] [2] [4] Once engulfed, the neutrophils must then degrade the captured pathogens–a process known as intracellular ...

  9. Oxidase test - Wikipedia

    en.wikipedia.org/wiki/Oxidase_test

    The oxidase test is used to determine whether an organism possesses the cytochrome c oxidase enzyme. The test is used as an aid for the differentiation of Neisseria, Moraxella, Campylobacter and Pasteurella species (oxidase positive). It is also used to differentiate pseudomonads from related species. [1]

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