Search results
Results from the WOW.Com Content Network
One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the ...
Image Name General Region Associated regions Description American chop suey: American chop suey: Northeast New England and Northeastern United States: An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese.
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
Appalachian cuisine- is a style of cuisine located in the central and southern sections of the Appalachian Mountains.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant population, the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship.
View history; Tools. Tools. move to sidebar hide. Actions ... below any national templates used in the article. ... Cuisine templates by country (category) ...
Floribbean cuisine refers to a fusion cuisine found in Florida with an emphasis on fresh regional ingredients and complex medleys of spices, especially strong flavors offset by milder ones. Floribbean-style cooking incorporates an exotic spice pantry: red curry, lemongrass , ginger, and scallions are as commonly used today in Floribbean cookery ...
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [ 1 ]