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The Nicobar long-tailed macaque is a frugivore, with its principal diet consisting of fruits and nuts. In common with other crab-eating macaques it turns to other sources of food—typically in the dry and early rainy tropical seasons—when the preferred fruits are unavailable.
The crab-eating macaque (Macaca fascicularis), also known as the long-tailed macaque or cynomolgus macaque, is a cercopithecine primate native to Southeast Asia. As a synanthropic species, the crab-eating macaque thrives near human settlements and in secondary forest.
On these islands, long-tailed macaques are found in mangrove forests and coastal and lowland tropical rainforest. [3] Assessments indicate that the area of occupancy (AOO) of the Karimunjawa long-tailed macaque is shrinking; in 2008, the AOO was estimated to be 23.47 km^2, yet in 2017 the AOO was estimated at 12.86 km^2. [1]
70 cm (27.5 in) long, mostly pale turquoise-blue with a large greyish head. It has a long tail and a large bill. It has a yellow, bare eye-ring and half-moon-shaped lappets bordering the mandible. [4] South America (probably extinct) Hyacinth macaw or hyacinthine macaw (Anodorhynchus hyacinthinus) 100 cm (39 in) long, 120-140 cm (48-56 in ...
The Cercopithecinae are a subfamily of the Old World monkeys, which comprises roughly 71 species, including the baboons, the macaques, and the vervet monkeys.Most cercopithecine monkeys are limited to sub-Saharan Africa, although the macaques range from the far eastern parts of Asia through northern Africa, as well as on Gibraltar.
If governments or global wildlife regulators ban or highly restrict the species’ trade, that could end the use of long-tailed macaques in research altogether—an alarming possibility for the ...
Sir David Attenborough describes how long-tailed macaques barter with tourists by stealing phones in the latest edition of Planet Earth.. The Planet Earth team has filmed the adapted behaviour of ...
Some species such as the long-tailed macaque (M. fascicularis; also called the crab-eating macaque) will supplement their diets with small amounts of meat from shellfish, insects, and small mammals. On average, a southern pig-tailed macaque ( M. nemestrina ) in Malaysia eats about 70 large rats each year.