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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...

  3. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    In aqueous solution, it has a pK a value of 4.76. [21] Its conjugate base is acetate (CH 3 COO −). A 1.0 M solution (about the concentration of domestic vinegar) has a pH of 2.4, indicating that merely 0.4% of the acetic acid molecules are dissociated. [a] Cyclic dimer of acetic acid; dashed green lines represent hydrogen bonds

  4. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    An aqueous solution is a solution in which the solvent is water. It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula . For example, a solution of table salt , also known as sodium chloride (NaCl), in water would be represented as Na + (aq) + Cl − (aq) .

  5. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    Salt compounds dissociate in aqueous solutions. This property is exploited in the process of salting out. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. [3]

  6. Solution (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Solution_(chemistry)

    Making a saline water solution by dissolving table salt in water.The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes.

  7. When to Use Salted vs. Unsalted Butter, According to Our ...

    www.aol.com/salted-vs-unsalted-butter-according...

    However, the amount of salt in salted butter isn’t standardized, so it varies across brands and can even vary from batch to batch within the same brand. Another key difference is shelf life.

  8. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali. Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate ...

  9. The ending of ‘Apple Cider Vinegar,’ explained by the show’s ...

    www.aol.com/ending-apple-cider-vinegar-explained...

    The reporter adds, “But you didn’t live with that. That’s not what you had.” Belle admits, “No, it’s not. But I lived for years with the fear that I was dying and that was horrible.