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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology.Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.
Journal of Food Protection is a scientific journal that covers original research in food science. ... the journal has a 2023 impact factor of 2.1. [2] References
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.
FEMS Microbiology Reviews is a peer-reviewed scientific journal publishing invited review articles in the field of microbiology. The journal was established in 1985, and is published by Oxford University Press on behalf of the Federation of European Microbiological Societies. The editors-in-chief are Karin Sauer, David Blackbourn, and Bart Thomma.
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research ( CSIC ).
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
The Journal of Applied Microbiology is a monthly peer-reviewed scientific journal covering applied microbiology. It was established in 1939 as the Proceedings of the Society of Agricultural Bacteriologists , and published under the name Journal of Applied Bacteriology from 1954 to 1996, obtaining its current name in 1997. [ 1 ]