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The New York Codes, Rules and Regulations (NYCRR) contains New York state rules and regulations. [1] The NYCRR is officially compiled by the New York State Department of State's Division of Administrative Rules. [2]
In 2017, Michael Russell of The Oregonian wrote, "Among red-sauce joints, Piazza Italia is about as old-school as they come, offering big portions of simple, satisfying pastas and Italian soccer on TV." [10] He also gave the restaurant "honorable mention" in the newspaper's 2017 list of "Portland's 10 best pasta restaurants, ranked". [11]
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
The legislation makes New York the “first state in the nation to pass legislation intending to combat the trend of predatory software flooding the online restaurant reservation marketplace ...
New York Gov. Kathy Hochul (D) signed the Restaurant Reservation Anti-Piracy Act into law on December 19, 2024, prohibiting third-party restaurant reservation services from arranging reservations ...
New York State Police and the State Liquor Authority issued summonses to 37 downstate establishments that allegedly violated the state's bar and restaurant rules.
The case arose after New York City passed a law in January 2007 to become the first American city to require restaurant chains to state the number of calories in everything on their menus. The New York State Restaurant Association (NYSRA) sued, arguing infringement of commercial freedom of speech under the First Amendment. [1]
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...