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  2. Methyl methacrylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_methacrylate

    MMA is a raw material for the manufacture of other methacrylates. These derivatives include ethyl methacrylate (EMA), butyl methacrylate (BMA) and 2-ethyl hexyl methacrylate (2-EHMA). Methacrylic acid (MAA) is used as a chemical intermediate as well as in the manufacture of coating polymers, construction chemicals and textile applications.

  3. Food plot - Wikipedia

    en.wikipedia.org/wiki/Food_plot

    Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...

  4. Methacrylic acid - Wikipedia

    en.wikipedia.org/wiki/Methacrylic_acid

    Methacrylic acid, abbreviated MAA, is an organic compound with the formula CH 2 =C(CH 3)CO 2 H. This colorless, viscous liquid is a carboxylic acid with an acrid unpleasant odor.

  5. Food moisture analysis - Wikipedia

    en.wikipedia.org/wiki/Food_moisture_analysis

    Food moisture analysis is the determination of the concentration of water in a food sample. A variety of techniques may be used including Karl Fischer titration and loss on drying. Many technical standards exist which define test methods for determining moisture in different types of food.

  6. Food sampling - Wikipedia

    en.wikipedia.org/wiki/Food_sampling

    To undertake any analysis, unless the whole amount of food to be considered is very small so that the food can be used for testing in its entirety, it is usually necessary for a portion of it to be taken (e.g. a small quantity from a full production batch, or a portion of what is on sale in a shop) – this process is known as food sampling.

  7. Degree of polymerization - Wikipedia

    en.wikipedia.org/wiki/Degree_of_polymerization

    The degree of polymerization, or DP, is the number of monomeric units in a macromolecule or polymer or oligomer molecule. [1] [2] [3]For a homopolymer, there is only one type of monomeric unit and the number-average degree of polymerization is given by ¯ ¯ = ¯, where ¯ is the number-average molecular weight and is the molecular weight of the monomer unit.

  8. Mayo–Lewis equation - Wikipedia

    en.wikipedia.org/wiki/Mayo–Lewis_equation

    However, in the event of crosspolymerization adding the other monomer, the chain-end will continue to add the new monomer and form a block copolymer.. If both ratios are near 1, a given monomer will add the two monomers with comparable speeds and a statistical or random copolymer is formed.

  9. Monocyte monolayer assay - Wikipedia

    en.wikipedia.org/wiki/Monocyte_monolayer_assay

    The MMA is a very labor-intensive, manual laboratory testing method. The following steps are performed in this assay: [13] Anticoagulated blood is collected from normal, healthy individuals. Acid citrate dextrose is preferred. [6] Peripheral blood mononuclear cells (PBMC) are harvested from the blood sample using a Ficoll-Paque® density gradient.