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  2. Porter (beer) - Wikipedia

    en.wikipedia.org/wiki/Porter_(beer)

    Porter is a style of beer that was developed in London in the early 18th century. [ 1 ] [ 2 ] It is well- hopped and dark in appearance owing to the use of brown malt . [ 3 ] The name is believed to have originated from its popularity with porters . [ 4 ]

  3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  4. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

    www.aol.com/tried-pamela-andersons-winter-soup...

    Our Test Kitchen recommends using low-sodium vegetable broth and seasoning to taste. That helps control the saltiness of the finished soup. The toppings really make this soup!

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese noodle soup. Beer soup: Europe: Beverage soup Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish

  6. Beer soup - Wikipedia

    en.wikipedia.org/wiki/Beer_soup

    Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup which is usually roux-based and made with beer. [1] In medieval Europe, it was served as a breakfast soup, [2] sometimes poured over bread. Variations on the recipe use the starchiness of potato as a thickener. [3] The Sorbian version is sweet, with cream and ...

  7. Best Bites: Brie and cheddar apple beer soup - AOL

    www.aol.com/lifestyle/best-bites-brie-cheddar...

    Return the soup to the stove and bring to a low boil. Whisk in the milk mixture and boil until the soup thickens slightly, about 5 minutes. Stir in the cheddar cheese and brie until melted and smooth.

  8. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley ), and single malt Scotch exclusively uses malted barley.

  9. 7 Ways to Make Canned Soup Taste Homemade - AOL

    www.aol.com/lifestyle/7-ways-canned-soup-taste...

    To learn how to make canned soup better in a pinch, read on—we have soup-er secrets to share. The post 7 Ways to Make Canned Soup Taste Homemade appeared first on Taste of Home.