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Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally, Thais usually use whiteleg shrimp in this dish.
A deep fried cracker and popular snack food, usually based on shrimp and other ingredients that give the taste. Prawn cocktail: Great Britain North America: Shelled prawns in a pink sauce based on mayonnaise and tomato, served in a glass. [24] It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
A notable exception is drunken shrimp, a dish using freshwater shrimp that is often eaten alive, but immersed in ethanol to make consumption easier. [11] To shell a prawn, the tail is held while gently removing the shell around the body. The tail can be detached completely at this point, or left attached for presentation purposes.
Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, [1] is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".
A farmer constructing a shrimp farm in Pekalongan, Indonesia. A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming.
Despite the name there is nothing bird-related in this dish, nor are there any dried ingredients. The most common ingredients are scallops , peapods , boneless fish fillet , celery sticks , straw mushrooms , calamari , shrimp .
The idea of eating food with prawn crackers was brought by Dutch colonials to the Netherlands. According to British chef Will Meyrick, krupuk crackers that use prawns appeared in the Malay peninsula in the 16th century. Legend there states that leftover, crushed prawn heads from a feast were used to make prawn crackers. [5]