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  2. 40 Non-Traditional Thanksgiving Desserts That Aren’t ... - AOL

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    It would be better—so much better. If you, like us, are looking for Thanksgiving desserts that aren’t pie, you’ve come to the right place. Presenting 40 sweet recipes—from gooey dulce de leche

  3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    Why I Love It: <30 minutes, special occasion-worthy, <10 ingredients. Serves: 4. Unsweetened non-dairy milk, dairy-free dark chocolate and a modest amount of agave syrup make this decadent dessert ...

  4. Old-Fashioned Desserts We Still Want to Eat

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    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover made from puff pastry. Utap: Philippines: An oval-shaped puff pastry, especially common in Cebu, where it originated.

  6. Clafoutis - Wikipedia

    en.wikipedia.org/wiki/Clafoutis

    The dish is traditionally served as a dessert, but some less-sweet variations may also be appropriate as a breakfast or brunch dish. [16] It can be served warm, at room temperature, or chilled. [15] It may be served sprinkled with powdered sugar and may be served alone or with accompaniments such as cream, whipped cream, or ice cream. [10] [9] [11]

  7. Kok (pastry) - Wikipedia

    en.wikipedia.org/wiki/Kok_(pastry)

    Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.

  8. Sweet Dump-and-Bake Desserts for the End of Winter - AOL

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    Cake Mix Magic. Though the name doesn't inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and ...

  9. Mämmi - Wikipedia

    en.wikipedia.org/wiki/Mämmi

    Mämmi with cream and sugar. Mämmi (Finnish:; Swedish: memma) is a traditional Finnish dessert, eaten around Easter.. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.