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The first evidence of rice found in the Philippines dates to between 2025 BC and 1432 BC. [11] This taro-first model is only indirect evidence in favor of the cultivation of taro before the Austronesian-speaking people arrived in Southeast Asia and for the lateness of wet-rice agriculture in the Philippines and other parts of Island Southeast Asia.
At the very least, one-third of the more than 9,250 vascular plant species native to the country are endemic. [3] There are, however, no plant families endemic to the country. [4] The families of gingers, begonias, gesneriads, orchids, pandans, palms, and dipterocarps are particularly high in endemic species. For example, two-thirds of the 150 ...
Nepenthes extincta is a tropical pitcher plant native to the Philippines.It is known only from Surigao del Sur, Mindanao, where it has been recorded at c. 400 metres (1,300 ft) altitude.
The Philippines is the world's third largest producer of pineapples, producing more than 2.4 million of tonnes in 2015. [49] The Philippines was in the top three banana producing countries in 2010, including India and China. [50] Davao and Mindanao contribute heavily to the total national banana crop. [50]
Pandanus simplex is an economically important species of Pandanus (screwpine) endemic to the Philippines. It is commonly known as karagumoy (also spelled karagomoy or karagomoi) or kalagimay. Its leaves and fibers are used widely in the Philippines for thatching, ropes, and weaving various traditional handicrafts like baskets and banig mats.
Petersianthus quadrialatus (also called toog and Philippine rosewood) is an emergent tropical rainforest tree species in the Lecythidaceae family. In the Visayas region called kapullan, in the Samar and Leyte areas - magtalisai. It is an indigenous tree species in the southeastern Philippines and one of the largest tree species in the ...
Adobo (meaning "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. The cooking method is indigenous to the Philippines, despite its Spanish naming ...
Dendrocnide meyeniana or the poisonous wood nettle is a species of tree in the family Urticaceae, native to the thickets and secondary forests of Taiwan and the Philippines. The specific epithet meyeniana honors Franz Meyen , who collected the type specimen in Manila during his world cruise.