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  2. Sprout damage - Wikipedia

    en.wikipedia.org/wiki/Sprout_damage

    Wet conditions can then cause widespread sprout damage. If it has occurred, there is a dramatic increase of the enzyme alpha-amylase. The falling number test is a measure of the presence of this enzyme. A high falling number indicates that the wheat is sound and satisfactory for most baking processes. A low falling number indicates that harmful ...

  3. Wheat berry - Wikipedia

    en.wikipedia.org/wiki/Wheat_berry

    Wheat berries are eaten as a grain, have a tan to reddish-brown color, and can vary in gluten and protein content from 6–9% ("soft") to 10–14% ("hard"). They are often added to salads or baked into bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced. Wheat berries are similar to barley, rye, and kamut.

  4. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...

  5. Wheat Berries with Roasted Vegetables Recipe - AOL

    www.aol.com/food/recipes/wheat-berries-roasted...

    Want to make Wheat Berries with Roasted Vegetables ? Learn the ingredients and steps to follow to properly make the the best Wheat Berries with Roasted Vegetables ? recipe for your family and friends.

  6. Triticale - Wikipedia

    en.wikipedia.org/wiki/Triticale

    Many plant species and cultivars within species, including triticale, are recalcitrant in that the success rate of achieving whole newly generated (diploid) plants is very low. Genotype by culture medium interaction is responsible for varying success rates, as is a high degree of microspore abortion during culturing.

  7. Germinated wheat - Wikipedia

    en.wikipedia.org/wiki/Germinated_wheat

    Germinated wheat (Persian: جوانه‌ گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is sometimes used instead of barley in the form of malt (early stage sprout) for making beer.

  8. You've Probably Been Cleaning Your Strawberries Wrong - AOL

    www.aol.com/youve-probably-cleaning-strawberries...

    Fill a bowl with about a 3:1 ratio of water to white vinegar and let the berries soak for about 15 to 20 minutes. Some people even add a bit of salt to the mixture, too. Rinse the strawberries ...

  9. Wearing sprouts on your head is the latest fashion trend from ...

    www.aol.com/lifestyle/2015-08-29-wearing-sprouts...

    The basic version comes with a regular sprout and a couple of leaves, but many variations are available on the e-commerce website Taobao, such as flowers, mushrooms and fruits.