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  2. How to Make Pulled Pork Tacos Al Pastor In a Slow Cooker - AOL

    www.aol.com/pulled-pork-tacos-al-pastor...

    Make Ree Drummond's slow cooker pulled pork tacos recipe for dinner. Top each taco with charred pineapple, pickled red onion, cilantro, and a squeeze of lime.

  3. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  4. Enrique Olvera celebrates Cinco de Mayo with a trio of recipes

    www.aol.com/news/enrique-olvera-celebrates-cinco...

    Al Pastor Pork Tacos with Pineapple Butter by Enrique Olvera. This recipe is so simple. The pineapple butter adds a creamy sweetness and tang, and serving a single slice of the pork instead of ...

  5. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    When the meat is tender enough the heat is turned up and the outside of the pork begins to crisp. At this stage, the collagen in the meat has broken down sufficiently to allow it to be pulled apart by hand or fork or chopped with a cleaver. The meat can then be used as an ingredient in tamales, tacos, tortas, and burritos.

  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205 °F (91 to 96 °C); [1] the smoker temperature can be around 275 °F (135 °C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes).

  7. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos al pastor made with adobada meat. Tacos al pastor ("shepherd style"), tacos de adobada, or tacos árabes ("arab tacos") are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins like shawarma.

  8. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...

  9. WATCH: Bishop Mariann Budde’s sermon that set off Trump - AOL

    www.aol.com/watch-bishop-mariann-budde-sermon...

    Bishop Mariann Edgar Budde drew President Trump’s ire Wednesday morning after she used a National Catheral prayer service to issue a call for mercy against members of the LGBTQ and immigrant ...