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The disposable cone-shaped paper cup was invented in 1908 by Lawrence Luellen, and in 1912 Luellen and Hugh Moore began marketing the Health Kup, another paper disposable cup. [8] The Health Kup was designed to create a means for people to drink water from public water barrels without spreading germs, which occurred when people would use a ...
A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [7] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.
For bottle-to-bottle recycling, the bottles have to be decontaminated which was achieved by introducing "super-clean recycling processes," which in the US was done for the first time in 1991. [5] These processes clean "recycled PET flakes to contamination levels similar to virgin PET pellets," so that they can be reused as beverage containers. [5]
That being said, the recycling rate for PET bottles and jars was 29.9 percent (890,000 tons) and the recycling of HDPE water and milk jugs was 30.3 percent (230,000 tons). [5] From 1960 to 2015, this graph represents the total number of tons of plastic containers generated, recycled, composted, combusted with energy recovery and landfilled [5]
A paper cup is a disposable cup made out of paper and often lined or coated with plastic [1] [2] or wax to prevent liquid from leaking out or soaking through the paper. [3] [4] Disposable cups in shared environments have become more common for hygienic reasons after the advent of the germ theory of disease.
It is estimated that in the U.S. alone, consumers use 1,500 plastic water bottles every single second. But only about 23% of PET plastic, which is the plastic used in disposable plastic water bottles, gets recycled. Thus, about 38 billion water bottles are thrown away annually, equating to roughly $1 billion worth of plastic. [3]
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