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Following the appetizer comes the main course. Offerings will vary depending on the restaurant, but some standard menu items across the board include pad Thai (stir-fried rice noodles), pad see ew ...
Spices and spice mixtures used in Thai cuisine include phong phalo (five-spice powder), phong kari (curry powder), and fresh and dried peppercorns (phrik thai). Northern Thai larb uses a very elaborate spice mix, called phrik lap, which includes ingredients such as cumin, cloves, long pepper, star anise, prickly ash seeds and cinnamon. [37]
WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices. Taking place twice a ...
Jasmine rice or Thai fragrant rice This long-grained variety of rice, with its nutty aroma and a subtle pandan-like flavour, originates from Thailand and now forms the bulk of Thailand's rice crop. Khao niao ข้าวเหนียว Glutinous rice or sticky rice The main type of rice traditionally eaten in the northeast and north of Thailand.
The 2024 Winter Edition of Worcester Restaurant Week returns Feb. 26 through March 9, with more than 30 participating eateries offering discounted three-course dinner specials.
OpenRice (Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website's editor.
WORCESTER ― The former home of Zorba's Taverna, a family-owned restaurant at 97 Stafford St. in Worcester, has been sold to a new owner that has plans to open a Chinese hot pot restaurant.
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...