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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    In conventional seasoning, the oil or fat is converted into a hard surface at or above the high temperatures used for cooking, analogous to the reaction of drying oils. When oils or fats are heated, multiple degradation reactions occur, including decomposition, autoxidation, thermal oxidation, polymerization, and cyclization. Among other ...

  4. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/making-perfect-roast-beef-au...

    Drizzle the beef with a little olive oil, then season all over with salt, pepper and thyme. Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned ...

  5. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French traditional recipe the liver is fried with butter and bacon. [2] In Catalan cuisine olive oil is used, instead of butter, and fried garlic is added to the mixture. [3] In Italian cuisine, the fegato alla veneziana (lit.

  6. Have Olive Oil In Your Pantry? Here's What Extra Virgin ...

    www.aol.com/lifestyle/olive-oil-pantry-heres...

    Olive oil is one of the most common cooking oils in American kitchens, but few people know the difference between extra virgin and other varieties. Here's everything you need to know.

  7. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar and pepper. Get Ree's Chile-Lime Steak Salad recipe . Ryan Liebe

  8. Beef olives - Wikipedia

    en.wikipedia.org/wiki/Beef_olives

    Beef olives are an English meat dish consisting of slices of beef rolled and tied round a stuffing and braised in stock. Veal is sometimes used instead of beef, but the latter has been more common since the 18th century. Similar dishes are familiar in cuisines of other countries including France, Italy, Germany, Poland and the Czech Republic.

  9. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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    Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...

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