Search results
Results from the WOW.Com Content Network
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...
Battistone's grandson, restaurateur Chad Stevens, owns the only remaining restaurant in Santa Barbara which continued business under the Sambo's name until 2020. [16] In late May 2020, George Floyd protests against racism in the United States began in cities across the United States, including Santa Barbara. A petition drive asked the owner to ...
Many restaurants close on Thanksgiving, so the ones that remain open could see a higher volume of customers that prefer to eat out on, or do not celebrate, the holiday.
The company was founded in 1971 as Volunteer Capital Corporation by three Nashville businessmen, Jack C. Massey, Earl Beasley Jr. and John Neff Jr. The first restaurant was opened in Nashville, Tennessee, in 1991. [3] J. Alexander's was acquired by Fidelity National Financial in 2012. It was spun off in 2015.
Bell's serves a French-inspired menu. Its dishes include moules-frites , [ 2 ] while deserts include a Santa Barbara uni crêpe cake and black pepper cookies. [ 3 ]
The original Hitching Post was purchased in 1952 by the Ostini family in Casmalia, California, in a building that was previously the Casmalia Hotel before it was converted into a restaurant in the 1940s. [1] Its sister restaurant The Hitching Post II was opened in 1986 in Buellton, California. [citation needed]
Cold Spring Tavern was established as a stagecoach stop in 1865 Originally known as the "Cold Spring Relay Station", it was a horse changeover and meals break station. The tavern is located 20 minutes north of Santa Barbara, California, in Cold Spring Canyon, which is about a mile off Highway 154 along Stagecoach Road (in the San Marcos Pass area).