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The maximum rate at that water can enter soil in a given condition is the infiltration capacity. If the arrival of the water at the soil surface is less than the infiltration capacity, it is sometimes analyzed using hydrology transport models, mathematical models that consider infiltration, runoff, and channel flow to predict river flow rates ...
The sodium adsorption ratio (SAR) is an irrigation water quality parameter used in the management of sodium-affected soils.It is an indicator of the suitability of water for use in agricultural irrigation, as determined from the concentrations of the main alkaline and earth alkaline cations present in the water.
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
American soil scientist Hans Jenny published in 1941 [128] a state equation for the factors influencing soil formation: S = f(cl, o, r, p, t, ...) S soil formation; cl (sometimes c) climate; o organisms (soil microbiology, soil mesofauna, soil biology) r relief; p parent material; t time; This is often remembered with the mnemonic Clorpt.
The fraction of water held back in the aquifer is known as specific retention. Thus it can be said that porosity is the sum of specific yield and specific retention. Specific yield of soils differ from each other in the sense that some soil types have strong molecular attraction with the water held in their pores while others have less.
[2] [3] In hydrology, a water balance equation can be used to describe the flow of water in and out of a system. A system can be one of several hydrological or water domains, such as a column of soil, a drainage basin, an irrigation area or a city. The water balance is also referred to as a water budget. Developing water budgets is a ...
The specific heat of soil increases as water content increases, since the heat capacity of water is greater than that of dry soil. [89] The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per ...
the discharge rate (Q) from the recharge rate (R) in a water balance as detailed in the article: hydrology (agriculture) the permissible long term average depth of the water table (Dw) on the basis of agricultural drainage criteria; the soil's hydraulic conductivity (Ka and Kb) by measurements; the depth of the bottom of the aquifer (Di)