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El Toro (Spanish for "The Bull") is a prominent hill located along the eastern foothills of the Santa Cruz Mountains in southwest Santa Clara County, California.The iconic landmark is partially owned by the city of Morgan Hill, and its silhouette is incorporated in the city logo.
A view of the interior of Trail Dust Town. Trail Dust Town is an Old West-themed shopping plaza and entertainment attraction located in Tucson, Arizona.. Although Trail Dust Town operates as a for-profit shopping mall, on its grounds exists a great number of historical artifacts, including an Allan Herschell merry-go-round which was manufactured in 1954 that still contains its original horses ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
The Willey family owns Gold Dust Pizza and is also opening a new restaurant in Ripon called the Falcon’s Lair. The building’s previous tenant, the steak and chops restaurant Canal Street ...
Morgan Hill is approximately 24 mi (39 km) south of downtown San Jose, 13 mi (21 km) north of Gilroy, and 15 mi (24 km) inland from the Pacific coast.Lying in a roughly 4-mile-wide (6 km) southern extension of the Santa Clara Valley, it is bounded by the Santa Cruz Mountains to the west and the Diablo Range to the east.
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
Gold Hill Winery and Brewery in Placerville [44] HWY 50 Brewery in Camino [44] Jack Russell Farm Brewery in Camino [44] Lake Tahoe AleWorX in South Lake Tahoe [44] Mraz Brewing Company in El Dorado Hills [45] Outbreak Brewing Company in Placerville [44] Outpost Brewing Company in South Lake Tahoe [44] Placerville Brewing Company in Placerville [44]
From Gamel, Stubblefield learned the art of smoking meats and complementing barbecue with sauce. In 1968, he opened his first restaurant, Stubb's Bar-B-Q, at 108 East Broadway in Lubbock. It was located in a former motor court, with the four pairs of rooms separated by pairs of carports. Stubb lived in the room directly behind the restaurant.