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Koulourakia are well known for their sprinkle of sesame seeds and distinctive ring shape. [2] In fact, the word is the diminutive form for a ring-shaped loaf or roll. [citation needed] The pastries are traditionally shaped into spirals, but can be shaped into braided circles, [3] hairpin twists, figure eights, twisted wreaths, horseshoes or ...
Chicken with rice Kotopoulo methismeno (μεθυσμένο κοτόπουλο) Chicken marinated in alcohol (usually ouzo or beer) Kreatopita (κρεατόπιτα) A meat pie using lamb, goat, or pork mince (or a combination thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine.
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
Rice was a staple grain in Pontos and the base for many pilav dishes. [17] Chicken or vegetable broth was a common base. The ingredients in Pontian pilav vary based on region, season, and food availability. Seasonings could vary from cook to cook. Mythopilavon was a type of pilav made with mussels as the main protein. Herbs, such as dill, were ...
Use boneless chicken: You can use boneless, skin-on chicken thighs for this recipe; the cooking time will be approximately the same. I would not recommend using skinless cuts here, as the crispy ...
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.
Roasted chicken with potatoes or rice, [380] [381] [382] Kleftiko , [ 383 ] [ 384 ] [ 385 ] slow-roasted leg of lamb or lamb shoulder wrapped in parchment paper with potatoes, bell peppers, onions, feta cheese, marinated with olive oil, lemon juice, garlic, fresh rosemary and herbs.
Burmese cuisine has a variety of snacks and desserts called mont made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese mont are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.).