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Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Bawang Putih readily accepted and pleased the old woman with her hard work. The old woman not only presented Bawang Putih the cloth, but offered a choice between two pumpkins as a gift. Bawang Putih chose the smaller pumpkin as she was not greedy. Returning home in the late afternoon, Bawang Putih faced the wrath of the widow and Bawang Merah.
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Tutug oncom (from Sundanese tutug oncom) is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, [1] originally from Tasikmalaya, West Java. [2] It is usually wrapped in banana leaves and served with various side dishes.
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga ().This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.
Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf.It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).
The story of Bawang Merah Bawang Putih unfolds in the present day, but takes a moral message from the original, famous Indonesian folktale; Bawang Merah Bawang Putih. Bawang Merah Bawang Putih is about two pretty girls, who are neighbors and study at the same school. Alya is a diligent student who plays the character of Bawang Putih in the ...