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  2. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    www.aol.com/food/recipes/maple-blueberry-malted...

    For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.

  3. 15 Unexpected Things to Make In Your Waffle Maker - AOL

    www.aol.com/15-unexpected-things-waffle-maker...

    Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...

  4. Cookie Dough Waffles Recipe - AOL

    firefox-startpage.aol.com/food/recipes/cookie...

    1. Prepare the waffle mix according to the instructions. 2. Mix in same globs of cookie dough...as much as you want! 3. Cook the waffles in a waffle maker, making sure to carefully time them! 4. Drizzle them with some syrup & butter. 5. Serve & enjoy! Read more from Oh, Bite It.

  5. Old-Fashioned Desserts We Still Want to Eat

    www.aol.com/old-fashioned-desserts-still-want...

    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  6. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a ...

  7. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    firefox-startpage.aol.com/food/recipes/maple...

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  8. Homemade Belgian waffles you need to try right now - AOL

    www.aol.com/lifestyle/2016-07-20-homemade...

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  9. Lacquemant waffles - Wikipedia

    en.wikipedia.org/wiki/Lacquemant_waffles

    Make a consistent dough with the ingredients and let it rise twice. Make pieces of dough of 20 gr and press it out to 10 cm. Bake it in a waffle iron for thin waffles. Cut it immediately and horizontally then fill it with syrup.

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