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5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Map of the USA showing borders of states and counties. Adapted by Wapcaplet from a public-domain map courtesy of the U.S. Census Bureau website. Date: 25 September 2006: Source: en:File:Map of USA with county outlines.png: Author
Here are the world's most over the top Domino's and Pizza Hut toppings: ... nachos and taco spice with hoops of simmering white sauce radiating from the center, this is the Benetton ad of pizza.
The crust and bottom are crunchy. The sauce on this style of pizza is either savory [41] [42] or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza, including the cheese, in prodigious amounts. Most of the cheese melts, but not all.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
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The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...
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