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The economy of Kerala is the 11th largest in India, with an annual gross state product (GSP) of ₹13.11 lakh crore (US$157.45 billion) in 2024–2025. [6] Per-capita GSP of Kerala during the same period is ₹ 372,783 (US$4,300), the sixth largest in India. [2]
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
[4] and the Kerala State Cashew Development Corporation Limited work in Kollam city to promote exports of cashew kernels and cashew nut shell liquid from India. They also protect the interest of workers and attempt to provide maximum employment to the industry's workers and give them statutory benefits such as minimum wages and bonuses. [5] [6]
Nirapara is a well known food product brand started in the year 1988 in Kottayam district of Kerala by Nirapara Roller flour Mills Pvt Ltd which was founded by late P.V.Francis.The brand gained popularity in dealing with wheat products in Kerala.Later Rice products along with spices and pickles under the brand name Nirapara were started by K.K.R Mills which was established by K.K.R Karnan.
The event and its related programs received support from the Government of Kerala and the Kerala State Industrial Development Corporation (KSIDC), as well as various trade and industrial organizations. The Confederation of Indian Industry (CII) and the National Association of Software and Services Companies were the event partners. [9] [10]
Kerala Solvent Extractions Ltd, now known as KSE Ltd (BSE: 519421, NSE: KSE), is a company that is engaged in the manufacture of cattle feed, oil cake processing (extraction of oil from copra cake by the solvent extraction process and refining the same to edible grade), and dairy products in Irinjalakkuda, Thrissur District, state of Kerala, India.
It is the third largest producer of coconut oil in India. [ citation needed ] [ 1 ] In July 2019, Minister for Agriculture V. S. Sunil Kumar launched the State-Level Raw Coconut Procurement Drive with the support of around 190 primary agriculture co-operative societies in Kerala.