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Chi-Chi’s had over 200 locations across the country at one point, but in 2003 it filed for bankruptcy. Not long after, a hepatitis A outbreak was linked to green onions served at a Chi-Chi’s ...
Chi-Chi's restaurant history. Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, the restaurant grew to over 200 locations across the country, Chi-Chi's ...
For Beaver County residents, Chi-Chi’s holds a unique place in local history. At its peak, Chi-Chi’s operated more than 200 stores, but that number was down by about half in the early 2000s.
Shelly Frank is a United States restaurant executive best known as the former head of the Mexican-restaurant franchise Chi-Chi's, serving as its CEO, Chairman, and President from 1977 to 1986. [1] He was credited as "spearheading Chi-Chi's growth from a single Minneapolis restaurant to a national chain."
Chi-Chi's is a single Mexican restaurant currently operating in Vienna, Austria, that is the only remnant left of a much larger chain. [1] The company was briefly owned by Tumbleweed, Inc. [2] [failed verification] The chain also once operated in the United States and Canada but exited those countries in 2004, and closed their German and Belgian locations in 2022.
Chi-Chi’s Mexican restaurant is making a comeback, 20 years after the franchise’s last restaurant closed.. The company announced in a press release on Tuesday (December 3) that it will be ...
After suffering financial problems during the previous three years, the company was acquired by Family Restaurants Inc., the owner of Chi-Chi's and El Torito Mexican restaurants, in 1998 for $143 million in stock. [8] At the time of the announcement, Koo Koo Roo had 38 locations in California, Florida, and Nevada.
Chi-Chi’s was founded in 1975 by Marno McDermott and former Green Bay Packers player Max McGee. It grew rapidly in the 1990s, reaching more than 200 locations nationwide.