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The company was founded in 1923 by two Greek immigrant brothers, James and Tom Papadakis; [2] the former being the company's namesake. [3] [4] The original James Coney Island restaurant was one of the first major hot dog vendors in Houston.
The company also owns and operates numerous international locations. The company is owned by President & CEO Tilman Fertitta. The first Landry's Seafood restaurant opened in Texas in 1980. While many patrons assumed it was named for Dallas Cowboys coach Tom Landry, it was not; [1] Bill and Floyd Landry were the original owners. They had started ...
In addition to restaurants, hotels, and casinos, Landry's also owns amusement parks, aquariums, and the Kemah Boardwalk. Landry's, Inc. first acquired the Kemah Boardwalk in 1999. After acquiring the boardwalk, Fertitta added a few Landry's restaurants, and a few rides. In 2007, he added the Boardwalk Bullet which is a high speed wooden roller ...
The table included a brass plaque with Tom's name on it; however, Tom Houlihan never set foot in the restaurant. Houlihan's Old Place opened on April 1, 1972. [ 2 ] [ 3 ] The chain briefly held the naming rights to Tampa Stadium , home of the NFL's Tampa Bay Buccaneers in the late 1990s before the team moved out of the stadium.
This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
The developer of the Houstonian Hotel was Tom Fatjo, a Houstonian who had also founded Browning-Ferris Industries (BFI). [2] The hotel opened in 1980. [3] George Alexander of the Houston Press said that the hotel was "built as a health club for business executives trying to shed pounds and rediscover their inner velociraptor".
Like most others during the COVID-19 pandemic, chef Tom Colicchio passed a lot of his quarantine in the kitchen. "I spent a lot of time home with time on my hands," he tells Yahoo Life. "I noticed ...
The restaurant also sells a "Tex-Mex Cheesesteak" that was ranked number one in the "Best Sandwiches in America 2019", a ranking by Legacy Restaurants executive chef Alex Padilla. [16] The stores also sell or sold cheeses, pasta, and pickled seafood products. [6] The Houston company Royal Bakery supplies the bread used by Antone's restaurants. [9]